Day 1 Done
We arrived in Port-au-Prince, Haiti this afternoon after stopping in New York along the way. Byron and some of his kids greeted us at the airport and soon after arriving at the Tlucek’s house in Tabarre, we were introduced to the other interns that will be working at the camp with us. We got to see some of the Haitian culture on the drive back from the airport and the heat is incredible. Andrew (the oldest son of Byron and Shelley) showed us around the property and gave us a brief explanation of what camp will look like on a day-to-day basis. We ate homemade pizza for dinner and enjoyed refreshing mango smoothies for dessert. The day was long and hot and exhausting, but we made it!! We are all excited to see what tomorrow holds and start doing the Lord’s work.